Our meat covers are made from polypropylene non-woven fabric (TNT), providing maximum strength and durability. They are an ideal type of packaging, even offering protection against possible cuts and punctures.
This is a material suitable for storing meat at low temperatures, which also makes it compatible for use in cold storage rooms. These are typically used for the long-term preservation of such products without altering their natural properties.
An additional advantage of polypropylene non-woven fabric in meat covers is that it is a recyclable material, helping to reduce the overall carbon footprint.
Cover for the transport and preservation of meat
Polypropylene non-woven fabric is a material that provides lightness and flexibility, making the product easy to handle during the packaging and transport process. In addition, it ensures a perfect fit to the shape of the product, facilitating both handling and storage.
Another notable property of these meat covers is that they also allow air circulation. Thanks to this feature, they help keep the product fresh and prevent deterioration caused, for example, by moisture build-up or other risks it might face without proper protection.
Moreover, the meat covers from IBP Uniuso not only protect the product from the risk of external contaminants but, being made from polypropylene non-woven fabric, they do not alter the product itself, as the material is suitable for contact with food.
At IBP Uniuso, you can find covers for fresh meat that ensure optimal product preservation while also facilitating safe transport and handling.
